Pink Dragon Fruit Layer Cake
A delightful dessert combining the subtly sweet flavor of pink dragon fruit with creamy frosting and moist layers, perfect for celebrations.
Servings 10 servings
Calories 400kcal
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Provides a tender crumb
- 1 tablespoon baking powder To ensure a nice rise
- 1/2 teaspoon salt Balances the sweetness
- 1/2 cup unsalted butter, softened Rich flavor, ensure it's at room temperature
- 1 1/4 cups white sugar For classic sweetness
- 1/2 cup milk Keeps the cake moist
- 4 eggs Brings richness and structure
- 1 teaspoon vanilla extract Lovely aromatic note
- 2 tablespoons pink dragon fruit puree Adds flavor and beautiful color
Frosting Ingredients
- 1 cup unsalted butter, softened Whipped until velvety smooth
- 4 cups powdered sugar For sweet, creamy texture
- 1 teaspoon vanilla extract More aromatic flavor
- 2 tablespoons heavy cream Elevates frosting moisture
- 3 tablespoons pink dragon fruit puree Enhances frosting flavor
- Pink food coloring (optional) For enhancing visual appeal
- Edible flowers (for decoration) Beautiful natural decoration
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract and pink dragon fruit puree.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Divide batter evenly between the pans and smooth the tops.
Baking
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting
- In a large bowl, beat softened butter until smooth. Gradually add powdered sugar.
- Mix in vanilla extract, heavy cream, and pink dragon fruit puree. Add food coloring if desired.
Assembly
- Once cooled, frost the top of one layer, place the second layer on top, and frost the sides and top.
- Decorate with edible flowers and serve.
Notes
For best results, ensure butter is fully softened before creaming. Avoid overmixing to maintain fluffy texture. Let layers cool completely before frosting to prevent melting.