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Delicious pink lemonade cupcakes topped with lemon frosting and pink sprinkles.
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Pink Lemonade Cupcakes

Pink Lemonade Cupcakes are a delightful treat that combines vibrant color and refreshing flavor, perfect for any occasion.
Course Dessert, Snack
Cuisine American
Keyword Baking, Cupcake Recipe, Lemon Dessert, Pink Lemonade Cupcakes, Summer Treats
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 cupcakes
Calories 210kcal

Ingredients

For the Cupcakes

  • 1 box lemon cake mix 15.25 oz, provides a rich, zesty foundation.
  • 1 cup water Essential for the cake mix.
  • 1/3 cup vegetable oil Adds a smooth, rich taste.
  • 3 large eggs Key for binding and providing soft rise.
  • 1/2 cup pink lemonade concentrate, thawed (not diluted) The star ingredient for tangy flavor.
  • Zest of 1 lemon (optional) For an aromatic kick.

For the Frosting

  • 1/2 cup unsalted butter, softened Used for a creamy texture.
  • 4 cups powdered sugar Creates a sweet frosting.
  • 1/4 cup pink lemonade concentrate, thawed (not diluted) Adds tanginess to frosting.
  • 1-2 tablespoons milk (if needed for consistency) To achieve desired texture.
  • pink food coloring (optional) For extra color.
  • lemon slices or sprinkles for garnish (optional) For decoration.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large mixing bowl, blend the lemon cake mix, water, vegetable oil, eggs, and thawed pink lemonade concentrate until smooth.
  • Carefully fill each cupcake liner about two-thirds full with the batter.
  • Slide the muffin tin into the preheated oven and bake for 18-20 minutes.
  • Check the doneness by inserting a toothpick into the center; it should come out clean.
  • Let them cool completely on a wire rack.

Frosting

  • In a mixing bowl, beat softened butter until creamy and fluffy.
  • Gradually add in the powdered sugar and pink lemonade concentrate, mixing well.
  • If too thick, add 1-2 tablespoons of milk to thin it out.
  • Consider adding a drop or two of pink food coloring.

Assembly

  • Once the cupcakes are cooled, generously frost each one.
  • Garnish with lemon slices or sprinkles for a finishing touch.

Notes

Ensure ingredients are at room temperature for a smoother batter. Don't overmix the batter to avoid dense cupcakes. Cool completely before frosting.