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Creamy pink lemonade ice cream in a bowl with a lemon slice
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Pink Lemonade Ice Cream

A refreshing summer treat that combines the tang of freshly squeezed lemons with the sweetness of pink lemonade concentrate.
Course Dessert, Frozen Treat
Cuisine American
Keyword Ice Cream Recipe, Lemon Ice Cream, Pink Lemonade Ice Cream, Refreshing Treat, Summer Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 320kcal

Ingredients

Base Ingredients

  • 2 cups heavy cream velvety and rich
  • 1 cup whole milk creamy and soothing
  • 1/2 cup granulated sugar sweet and sparkling
  • 1/2 cup freshly squeezed lemon juice zesty and refreshing
  • 1 tbsp lemon zest aromatic and bright
  • 1/4 cup pink lemonade concentrate sweet and fruity
  • 1 tsp vanilla extract warm and inviting
  • 1/4 cup sweetened condensed milk (optional) for an extra touch of decadence

Instructions

Preparation

  • In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, lemon juice, lemon zest, and pink lemonade concentrate until the sugar is dissolved and combined.
  • Stir in the vanilla extract and sweetened condensed milk if desired.

Churning

  • Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes, until it thickens to a luscious consistency.

Freezing

  • Transfer to an airtight container, ensuring no air pockets remain, and freeze for at least 4 hours or until firm.

Serving

  • Scoop and serve in bowls or cones to enjoy.

Notes

Perfect for summer barbecues and birthday parties. Serve with fresh fruit or drizzle with lemon syrup for added flavor.