Pizza Chips
Delightful Pizza Chips that combine the flavors of pizza with the crunch of chips, perfect for parties and gatherings.
Servings 4 servings
Calories 250kcal
Ingredients
For the Pizza Chips
- 8 small small flour or corn tortillas Soft and pliable, for the perfect base.
- ¾ cup marinara or pizza sauce Rich and tangy for added flavor.
- 1 cup shredded mozzarella cheese Ooey-gooey and melty.
- 1 cup shredded cheddar cheese Sharp and creamy for taste enhancement.
- 30-40 pieces mini pepperoni slices Provides a traditional pizza touch.
- 1 teaspoon Italian seasoning Enhances overall flavor.
- ½ teaspoon garlic powder Adds aromatic zesty flavor.
- as needed olive oil spray or brush For a golden finish.
- to taste chopped parsley Optional garnish for color.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the tortillas into triangle wedges and arrange them in a single layer on the baking sheet.
- Brush or spray the tortilla chips with olive oil, then sprinkle with garlic powder and Italian seasoning.
Assembly
- Spread a small amount of marinara sauce on each chip.
- Top each chip with shredded mozzarella and cheddar cheese.
- Add 2-3 mini pepperoni slices on each chip.
Cooking
- Bake for 8-10 minutes or until cheese is bubbling and chips are golden brown.
- Garnish with chopped parsley if desired and serve warm.
Notes
Make sure your tortillas are cut evenly, don’t skimp on the cheese, and always preheat the oven to avoid uneven cooking.