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Rainbow Sherbet Float

A delightful and colorful drink combining creamy rainbow sherbet with fizzy soda, perfect for summer gatherings.
Course Beverage, Dessert
Cuisine American
Keyword Dessert Recipe, easy recipe, Party Drink, Rainbow Sherbet Float, Summer Drink
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 300kcal

Ingredients

For the Float

  • 2 cups rainbow sherbet A creamy blend of fruity flavors.
  • 2 cups lemon-lime soda Or club soda for a refreshing fizz.
  • 1/2 cup ginger ale Optional for a spicy kick.
  • 1/2 cup whipped cream For a luxurious finish.
  • to taste garnish rainbow sprinkles Adds a fun crunch.
  • to taste garnish maraschino cherries A traditional garnish.

Instructions

Preparation

  • In a tall glass or bowl, scoop two generous scoops of rainbow sherbet.
  • Slowly pour the lemon-lime soda over the sherbet.
  • If desired, add ginger ale for extra fizz.
  • Top with a dollop of whipped cream.
  • Garnish with rainbow sprinkles and a maraschino cherry on top.
  • Serve immediately with a straw and enjoy.

Notes

Ensure all ingredients are ice-cold for the best results. Prepping the scoops of sherbet in advance can streamline the process for serving a crowd.