Raspberry Cheesecake Freakshakes
A delightful blend of raspberry and cheesecake flavors in a luscious shake, perfect for any occasion.
Servings 4 servings
Calories 600kcal
Ingredients
For the raspberry sauce
- 2 cups fresh raspberries Bursting with flavor and color.
- 1/2 cup sugar Granulated sugar to sweeten the sauce.
- 1 tbsp lemon juice Adds brightness to the flavor.
For the shake
- 2 cups vanilla ice cream Creamy base for the shake.
- 1 cup whole milk Provides a smooth texture.
- 1/2 cup raspberry sauce Homemade sauce from above.
- 1 cup whipped cream For topping the shakes.
- 1 tbsp powdered sugar To sweeten the whipped cream.
- 1 graham cracker crushed Adds a crunchy texture.
- 2 tbsp raspberry jam For drizzling in glasses.
- 4-6 pieces mini cheesecake slices The heart of the freakshakes.
- 1 cup fresh raspberries For garnish.
- a few tbsp extra graham cracker crumbs For garnish.
Instructions
Preparation
- In a small saucepan, combine fresh raspberries, sugar, and lemon juice over medium heat to make the raspberry sauce. Cook until thickened, about 8-10 minutes, then let it cool.
- In a blender, combine the cooled raspberry sauce with vanilla ice cream and whole milk. Blend until smooth.
- Drizzle raspberry jam inside the serving glasses before pouring in the prepared shake mixture.
- Whip the cream with powdered sugar until soft peaks form. Top each shake with a generous dollop of whipped cream and sprinkle with crushed graham crackers.
- Place mini cheesecake slices on top of each shake. Finish with fresh raspberries and additional graham cracker crumbs for garnish. Serve immediately.
Notes
Use cold ingredients for a thicker shake. Garnish creatively with different toppings.