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Raspberry swirl cheesecake squares on a wooden serving board
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Raspberry Swirl Cheesecake Bars

A delightful treat that combines the rich creaminess of cheesecake with the vibrant sweetness of fresh raspberries, perfect for gatherings or family nights.
Course Dessert, Snack
Cuisine American
Keyword Bars, Cheesecake, Cream Cheese, Dessert, Raspberry
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 bars
Calories 250kcal

Ingredients

Crust

  • 1 cup graham cracker crumbs Creating a rich and flavorful base.
  • 1/4 cup granulated sugar Adding the perfect sweetness.
  • 1/2 cup unsalted butter, melted For that luxurious melt-in-your-mouth experience.

Filling

  • 16 ounces cream cheese, softened Ensure it's softened for a smooth filling.
  • 1 cup granulated sugar Enhances the creaminess with sweetness.
  • 1 teaspoon vanilla extract Bringing warmth and depth to the flavor.
  • 3 large eggs Providing structure to the cheesecake.
  • 1/2 cup sour cream Adding a bit of tang and creaminess.

Raspberry Swirl

  • 1 cup fresh raspberries Bursting with fruity flavor.
  • 2 tablespoons raspberry jam Intensifying the raspberry swirl.

Instructions

Preparation

  • Preheat the oven to 325°F (165°C) and line a 9x9-inch baking pan with parchment paper.
  • In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan and bake for 8-10 minutes until golden. Let cool completely.
  • In a large bowl, beat cream cheese until smooth with an electric mixer. Gradually add sugar and vanilla, mixing well.
  • Add eggs, one at a time, ensuring each is fully incorporated before adding the next. Finally, stir in the sour cream until combined.
  • In a separate bowl, mash fresh raspberries with a fork and mix with raspberry jam.

Baking

  • Pour the cheesecake filling over the cooled crust, spreading it evenly. Swirl in the raspberry mixture gently.
  • Bake for 45-50 minutes until the edges are set but the center remains slightly jiggly.
  • Let cool at room temperature, then refrigerate for at least 4 hours before serving.

Serving

  • Once chilled, cut into bars and serve with fresh whipped cream or a scoop of vanilla ice cream.

Notes

Don't skip the refrigeration step for the right consistency. Experiment with other fruits for swirling.