Red Snapper with Creamy Creole Sauce
A delightful seafood dish featuring tender red snapper fillets in a rich and creamy Creole sauce, perfect for family gatherings or cozy dinners.
Servings 4 servings
Calories 350kcal
Ingredients
Main ingredients
- 4 pieces red snapper fillets Fresh fillets for best taste.
- 2 tablespoons olive oil For cooking the fish.
- ½ cup chopped onion Enhances flavor and aroma.
- 1 piece bell pepper Adds color and sweetness.
- 2 cloves minced garlic Increases aromatic qualities.
- 1 can 14 oz diced tomatoes Brings juiciness to the sauce.
- ½ cup heavy cream For a creamy texture.
- 1 tablespoon Creole seasoning For flavor enhancement.
- 1 teaspoon paprika For additional warmth.
- ½ teaspoon thyme For flavor depth.
- to taste salt Adjust according to preference.
- to taste pepper Adjust according to preference.
- to garnish freshly chopped parsley For added freshness.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Pat the 4 red snapper fillets dry and season them generously with salt, pepper, and paprika.
- Gently place the fillets into the hot skillet and sizzle for about 4 to 5 minutes on each side, until golden brown.
- Remove the fillets from the skillet and set aside.
Cooking the Sauce
- In the same skillet, add chopped onion, bell pepper, and minced garlic, sautéing for around 3 to 4 minutes until tender.
- Add the can of diced tomatoes, Creole seasoning, thyme, salt, and pepper, stirring to combine.
- Allow the mixture to simmer for about 5 minutes.
- Stir in ½ cup of heavy cream and let the sauce thicken for 3 to 5 minutes.
- Return the red snapper fillets to the skillet, spooning the sauce over them, and heat through for another 2 to 3 minutes.
- Sprinkle with freshly chopped parsley before serving.
Notes
For a lighter version, substitute heavy cream with coconut milk. Ensure fish isn't overcrowded to maintain optimal cooking temperature. Serve with fluffy rice or salad.