Red Velvet Strawberry Cheesecake
A stunning dessert that combines creamy layers of red velvet-infused cheesecake with fresh strawberries, perfect for special occasions.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Provides a crispy, buttery crust.
- 0.25 cups sugar Just the right touch of sweetness.
- 0.25 cups unsalted butter, melted Adds richness and helps bind the crust.
For the cheesecake filling
- 3 cups cream cheese, softened Forms the luxurious base.
- 1 cup sour cream Enhances creaminess with tangy flavor.
- 1 cup granulated sugar Adds sweetness.
- 2 teaspoons vanilla extract Adds aromatic sweetness.
- 2 tablespoons cocoa powder Imparts chocolatey richness.
- 1 tablespoon red food coloring Essential for that iconic red hue.
- 4 large eggs Provides structure.
- 0.5 cups all-purpose flour Thickening agent for firmer texture.
For the strawberry topping
- 1 cup fresh strawberries, hulled and sliced Adds freshness and color.
- 2 tablespoons sugar (for the strawberries) Enhances sweetness.
For the whipped cream
- 0.25 cups heavy whipping cream For the whipped cream topping.
- 2 tablespoons powdered sugar (for the whipped cream) Sweetens the whipped cream.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well incorporated and press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- In a large bowl, beat together cream cheese, sour cream, granulated sugar, vanilla extract, cocoa powder, and red food coloring until smooth.
Baking the cheesecake
- Add the eggs one at a time, mixing well after each addition.
- Fold in the all-purpose flour until fully combined. Pour mixture into the cooled crust.
- Bake for 55-60 minutes or until the center is slightly jiggly but edges are set.
- Let cool to room temperature, then refrigerate for at least 4 hours.
Topping and serving
- Mix sliced strawberries with 2 tablespoons of sugar and let sit for 10 minutes.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Top cheesecake with whipped cream and marinated strawberries before serving.
- Slice into portions and enjoy.
Notes
Ensure all dairy ingredients are at room temperature before mixing. For added chocolate flavor, consider extra cocoa powder.