Red Velvet Valentine's Day Cinnamon Rolls
A delightful twist on classic cinnamon rolls, these Red Velvet rolls feature a tender texture, vibrant color, and a rich cream cheese frosting, perfect for a romantic breakfast or special occasion.
Servings 12 rolls
Calories 250kcal
Ingredients
Dough Ingredients
- 2 cups flour Gives you that perfect, tender texture and structure.
- 1/4 cup sugar Adds a touch of sweetness to the dough.
- 1 packet active dry yeast Essential for a fluffy rise.
- 1/2 cup warm milk Helps the yeast activate and contributes to a soft, moist roll.
- 1/4 cup melted butter Adds richness and flavor to the dough.
- 1 large egg Provides structure and moisture.
- 1 tsp vanilla extract Imparts a warm, comforting aroma.
- 1 tbsp red food coloring Gives the rolls their signature, vibrant hue.
Filling Ingredients
- 1/2 cup brown sugar Introduces a deep, caramel-like sweetness.
- 1 tbsp cinnamon Offers a classic, aromatic spice.
- 1/4 cup softened butter For spreading a rich buttery layer.
Frosting Ingredients
- 1/4 cup softened cream cheese Makes the frosting ultra creamy and smooth.
- 1/2 cup powdered sugar Sweetens the frosting perfectly.
- 1 tbsp milk Helps achieve a smooth frosting consistency.
- 1/2 tsp vanilla extract Enhances the flavor of the frosting.
Instructions
Preparation
- Mix warm milk, active dry yeast, and sugar in a bowl. Let sit for 5 minutes until frothy.
- In a large bowl, combine flour, melted butter, egg, vanilla extract, and red food coloring with the yeast mixture. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for 5-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Cooking
- Punch down the dough, roll it out into a 12×16 inch rectangle.
- Spread softened butter on the dough, then mix brown sugar and cinnamon, sprinkling it generously over the buttered dough.
- Roll the dough tightly from the longer side and slice into 1-inch sections. Arrange on a greased baking sheet.
- Let the rolls rise again for 30 minutes in a warm place.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden.
Frosting
- Beat softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the frosting over warm rolls before serving.
Notes
These cinnamon rolls are ideal for a romantic breakfast or special occasions. Serve fresh out of the oven with coffee or orange juice.