Rocky Road Ice Cream
A delightful and creamy ice cream combining chocolate, nuts, and marshmallows, perfect for warm days and nostalgic moments.
Servings 8 servings
Calories 275kcal
Ingredients
Base Ingredients
- 2 cups heavy cream for a decadent touch
- 1 cup whole milk to keep the mixture creamy
- 3/4 cup granulated sugar for sweetness
- 1 teaspoon vanilla extract to enhance flavor
Mix-Ins
- 1/2 cup chocolate chips for chocolate flavor
- 1/2 cup mini marshmallows for fluffy texture
- 1/2 cup chopped nuts use almonds, walnuts, or cashews
Instructions
Preparation
- In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes.
- In the last 5 minutes of churning, add chocolate chips, mini marshmallows, and chopped nuts.
- Once it reaches a soft-serve consistency, transfer to an airtight container, press a piece of parchment paper against the surface, and freeze for at least 4 hours until firm.
- Scoop into bowls or cones and enjoy!
Notes
For variations, experiment with different types of nuts, add cocoa powder for a more intense chocolate flavor, or keep your ice cream maker bowl cold prior to use for better texture.