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Beefy zesty lasagna rolls dish topped with melted cheese and herbs
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Short Rib Lasagna Rolls

A delectable dish that combines classic lasagna with slow-cooked beef short ribs, layered with creamy cheeses and wrapped in tender lasagna noodles.
Course Dinner, Main Course
Cuisine Italian
Keyword Baked, comfort food, Lasagna Rolls, Pasta Dish, Short Ribs
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 8 servings
Calories 550kcal

Ingredients

For the Short Rib Filling

  • 2 lbs bone-in beef short ribs For that melt-in-your-mouth, juicy texture.
  • 2 tablespoons olive oil Adds a lovely richness to the meat.
  • 1 onion, diced Provides a sweet, aromatic base.
  • 4 cloves garlic, minced Infuses the dish with savory goodness.
  • 1 cup beef broth Keeps the beef moist and adds depth of flavor.
  • 1 cup crushed tomatoes Contributes a tangy, vibrant sauce.
  • 1 tablespoon tomato paste Intensifies the tomato flavor.
  • 1 tablespoon Worcestershire sauce Adds a hint of umami richness.
  • 1 teaspoon dried oregano Gives that quintessential Italian flavor.
  • 1 teaspoon dried basil
  • to taste Salt and pepper Essential for elevating all the flavors.

For the Lasagna Rolls

  • 12 cooked lasagna noodles The perfect canvas for rolling.
  • 1.5 cups ricotta cheese Creamy and luscious, it binds the filling.
  • 1.5 cups shredded mozzarella cheese For a gooey, stretchy texture.
  • 0.5 cup grated Parmesan cheese Adds a nutty, salty element.
  • 1 egg Helps bind the cheese mixture together.
  • 2 cups marinara sauce A flavorful topping that melds beautifully with the rolls.
  • optional parsley for garnish A fresh touch to brighten the dish.

Instructions

Preparation

  • Heat olive oil in a large pot or Dutch oven over medium-high heat.
  • Season the short ribs with salt and pepper, and brown them on all sides for about 5-7 minutes.
  • Add the diced onion and minced garlic to the pot, sautéing for 2-3 minutes until fragrant.
  • Stir in beef broth, crushed tomatoes, tomato paste, Worcestershire sauce, oregano, and basil. Bring to a simmer, cover, and cook on low for 2.5 to 3 hours.
  • Remove short ribs, shred the meat from bones, and return to the pot to simmer for an additional 10-15 minutes, adjusting seasoning as needed.
  • In a separate bowl, mix ricotta, mozzarella, Parmesan, and egg until smooth.

Assembly

  • Preheat your oven to 375°F (190°C).
  • Spread cheese mixture on each cooked lasagna noodle, add a spoonful of shredded beef, and roll tightly.
  • Place rolls seam side down in a greased baking dish.
  • Heat marinara sauce and pour over the rolls. Top with remaining mozzarella cheese.
  • Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 10 minutes until golden and bubbling.
  • Let cool for a few minutes before serving. Garnish with parsley if desired.

Notes

Tips: Sear short ribs well for deeper flavor. Make ahead and assemble a day before. Experiment with different cheeses or add veggies.