Sliced Baked Potatoes
These Sliced Baked Potatoes feature crispy layers infused with garlic and herbs, making a delightful side dish perfect for family gatherings.
Servings 4 servings
Calories 220kcal
Ingredients
Main Ingredients
- 4 medium russet potatoes Creamy and tender, russet potatoes are the stars of this dish.
- 3 tablespoons olive oil Adds richness and helps achieve a crispy finish.
- 4 cloves garlic, minced Aromatic with a distinct flavor that elevates the dish.
- 1 teaspoon dried rosemary Adds a wonderful earthy taste.
- 1 teaspoon dried thyme Brings a warm and herby aroma.
- to taste Salt Enhances all the flavors beautifully.
- to taste Pepper Adds just the right amount of heat.
- Fresh parsley, chopped (for garnish) Offers a fresh and vibrant touch.
- Grated Parmesan cheese (optional) Provides a rich, cheesy layer for an extra indulgent finish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and dry the russet potatoes.
- Slice the potatoes into thin rounds, leaving the bottom intact to create a fan effect.
Mixing Ingredients
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Baking
- Place the sliced potatoes on a baking sheet, brush the garlic herb mixture over them, ensuring it seeps between the slices.
- Bake for 35-40 minutes until golden brown and crispy.
- Optional: Sprinkle grated Parmesan during the last 5 minutes of baking.
Serving
- Garnish with fresh parsley before serving.
Notes
For best results, ensure your oven is preheated, slice the potatoes evenly, and avoid overcrowding the baking sheet.