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Delicious Steak and Gorgonzola Salad topped with fresh greens and grilled beef strips
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Sliced Steak and Gorgonzola Salad

A delightful salad featuring juicy sliced steak and creamy gorgonzola cheese atop fresh greens, perfect for any meal occasion.
Course Main Course, Salad
Cuisine American
Keyword easy recipe, Gorgonzola Salad, Healthy Salad, Quick Dinner, Steak Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 420kcal

Ingredients

For the salad

  • 8 ounces cooked steak, sliced Tender, juicy steak cooked to perfection.
  • 10 ounces tomatoes, sliced Fresh, ripe tomatoes bursting with flavor.
  • 4 cups salad greens (such as spinach or mixed greens) Vibrant, nutritious greens provide a crisp base.
  • 1 purple onion, sliced Aromatic and slightly sweet, adds depth.
  • 1/3 cup gorgonzola or blue cheese, crumbled Creamy and tangy cheese.

For the dressing

  • 1/2 cup olive oil Smooth and fragrant.
  • 1/4 cup balsamic vinegar Enhances the salad's complexity.
  • 1 teaspoon garlic, minced Infuses dressing with flavor.
  • 2 teaspoons honey Balances acidity.
  • 1 teaspoon Dijon mustard Adds sharpness.
  • 1/2 teaspoon salt Enhances overall flavors.
  • 1/4 teaspoon pepper Adds a dash of spice.

Instructions

Prepare the Dressing

  • Combine olive oil, balsamic vinegar, minced garlic, honey, Dijon mustard, salt, and pepper in a mason jar.
  • Shake until well combined and set aside.

Prepare the Salad

  • Place fresh salad greens in a large serving bowl.
  • Layer sliced steak on top of the greens.
  • Arrange sliced tomatoes and purple onion over the salad.
  • Sprinkle crumbled gorgonzola cheese generously over the salad.
  • Drizzle half of the prepared dressing over the salad and toss gently.
  • Serve the remaining dressing alongside.

Notes

Tips: Cook the steak medium-rare for tenderness, use fresh ingredients, and prepare dressing ahead for enhanced flavor.