Sliced Steak and Gorgonzola Salad
A vibrant and fresh salad combining juicy steak with creamy Gorgonzola cheese, perfect for quick dinners or gatherings.
Ingredients
For the Salad
- 8 ounces cooked steak, sliced thinly Any cooked steak such as flank or sirloin works well.
- 10 ounces tomatoes, sliced Use fresh, ripe tomatoes.
- 4 cups salad greens Use a mix of spinach or mixed greens.
- 1 purple onion, sliced Adds a zesty bite.
- 1/3 cup Gorgonzola or blue cheese, crumbled For creamy, tangy richness.
For the Dressing
- 1/2 cup olive oil Adds silky texture.
- 1/4 cup balsamic vinegar Provides a tangy zing.
- 1 teaspoon garlic, minced Imparts aromatic depth.
- 2 teaspoons honey Balances the flavors.
- 1 teaspoon Dijon mustard Adds sharpness.
- 1/2 teaspoon salt Enhances flavor.
- 1/4 teaspoon pepper Mild kick to finish.
Instructions
Prepare the Dressing
- Gather a mason jar and add olive oil, balsamic vinegar, minced garlic, honey, Dijon mustard, salt, and pepper.
- Screw the lid on tightly and shake until well combined. Set the dressing aside.
Assemble the Salad
- In a large serving bowl, place fresh salad greens at the base.
- Layer sliced steak generously on top of the greens.
- Arrange sliced tomatoes and purple onion evenly across the salad.
- Sprinkle crumbled Gorgonzola cheese over the salad.
- Drizzle half of the prepared balsamic dressing over the salad and gently toss.
- Serve the remaining dressing on the side.
Notes
Consider using leftover steak or grilled fresh steak for authentic flavor. Adding toasted nuts like walnuts or pecans can enhance the crunch. Store leftovers in an airtight container for up to 2 days, keeping dressing and salad separate until serving.