Strawberry Buttermilk Pound Cake
A delightful treat combining the rich texture of buttermilk with sweet strawberries, perfect for any occasion and sure to please a crowd.
Servings 10 slices
Calories 360kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened 2 sticks, to a velvety cream
- 2 cups granulated sugar Adds just the right sweetness
- 4 large eggs For richness and structure
- 3 cups all-purpose flour Creates a tender crumb
- 1/2 teaspoon baking soda Ensures a perfect rise
- 1/2 teaspoon salt Balances the sweetness
- 1 cup buttermilk Imparts a delightful tang
- 1/2 cup strawberry purée Infuses fresh fruit flavor
- 2 teaspoons vanilla extract Rounds out the flavors
- 1 teaspoon strawberry extract Optional, enhances the berry essence
- a few drops pink food coloring Optional, adds a fun touch
Glaze Ingredients
- 1 1/2 cups powdered sugar For a sweet glaze
- 2 tablespoons strawberry purée For glaze, adds extra flavor
- 1 tablespoon milk or heavy cream To achieve smooth glaze consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour your bundt or loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and optional strawberry extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Stir until combined.
- Gently fold in the strawberry purée and optional pink food coloring.
Baking
- Pour the batter into the prepared pan, smoothing the top. Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Glazing
- For the glaze, whisk together powdered sugar, strawberry purée, and milk or cream until smooth. Drizzle over the cooled cake.
Notes
For serving suggestions, pair with fresh whipped cream or vanilla ice cream. Consider healthier alternatives by using whole wheat flour, reducing sugar, or implementing Greek yogurt instead of buttermilk.