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Delicious strawberry cheesecake bites with crunchy topping on a plate.
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Strawberry Cheesecake Crunch Bites

These bite-sized Strawberry Cheesecake Crunch Bites combine creamy cheesecake filling with fresh strawberries and a crunchy granola topping, making them a delightful treat perfect for any occasion.
Course Dessert, Snack
Cuisine American
Keyword Dessert Recipe, Easy Dessert, strawberry cheesecake bites
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 bites
Calories 135kcal

Ingredients

Crust Ingredients

  • 1.5 cups graham cracker crumbs Provides the buttery and sweet base.
  • 0.25 cups granulated sugar Adds sweetness to the crust.
  • 0.5 cups unsalted butter, melted Brings moisture to the crust.

Cream Filling Ingredients

  • 8 oz cream cheese, softened Forms the delectable filling.
  • 0.5 cups powdered sugar Provides a sweet, light texture.
  • 1 teaspoon vanilla extract Enhances the flavors.
  • 0.5 cups sour cream Adds tanginess and creaminess.

Topping Ingredients

  • 0.5 cups granola or crushed cereal Provides the crunch.
  • 0.25 cups chopped pecans (optional) Adds flavor and texture.
  • 2 tablespoons butter, melted Binds the granola topping.
  • 1.5 cups fresh strawberries, diced Adds freshness and sweetness.
  • 2 tablespoons granulated sugar for strawberries Draws out the strawberry juices.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease the wells.
  • In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press about a tablespoon into the bottom of each muffin well.
  • Bake the crust for 5-7 minutes until golden and fragrant. Let it cool completely.

Making the Filling

  • Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Add sour cream and mix gently until combined.
  • Fill the cooled crusts with the cream mixture, creating a cheesecake layer.

Adding Toppings

  • In another bowl, mix granola, chopped pecans (if using), and melted butter until evenly coated.
  • Sprinkle the granola mixture over each cheesecake bite and press down gently.

Baking the Bites

  • Bake for another 8-10 minutes until the filling sets slightly.

Preparing Strawberry Topping

  • Mix diced strawberries with granulated sugar and let sit for 5-10 minutes to release juices.
  • Spoon the strawberry topping over the cheesecake bites just before serving.

Notes

Make-ahead option: These bites can be prepared a day in advance. Store leftovers in an airtight container in the fridge for up to 3-4 days.