Strawberry Cheesecake Dump Cake
A delightful twist on traditional desserts with creamy layers and juicy strawberries, perfect for any gathering.
Ingredients
For the Cake
- 1 can 21 oz strawberry pie filling Bursts with vibrant, juicy strawberries.
- 1 box 15.25 oz white cake mix Provides a light, fluffy texture.
- 1/2 cup unsalted butter, melted Adds moisture and flavor.
- 8 oz cream cheese, softened Infuses the dessert with a creamy layer.
- 1/4 cup granulated sugar Increases sweetness.
- 1 tsp vanilla extract Deepens the dessert's flavor.
- 1/4 cup powdered sugar Optional for dusting on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Pour the strawberry pie filling evenly across the bottom of the prepared dish.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
- Evenly sprinkle the dry white cake mix over the cream cheese layer.
- Pour melted butter evenly over the top of the cake mix.
Baking
- Bake in the preheated oven for 45-50 minutes until the top is golden and the cake is set.
- Let cool for a few minutes before dusting with powdered sugar and serving.
Notes
Ensure cream cheese is at room temperature for easier mixing. Consider adding cinnamon or lemon zest for extra flavor. Use fresh strawberries for a fresher taste.