Strawberry Cheesecake Stuffed French Toast
A delicious breakfast treat that combines creamy cheesecake filling with fluffy French toast, perfect for a special morning indulgence.
Servings 4 servings
Calories 450kcal
Ingredients
For the filling
- 1 cup softened cream cheese adds a luscious, creamy texture
- ½ cup powdered sugar for sweetness
- 1 teaspoon vanilla extract enhances the flavor
- 1 cup fresh strawberries sliced into pieces for a fruity filling
For the French toast
- 8 slices thick bread (Texas Toast or Brioche) provides a perfect base
- 2 large eggs for the egg wash
- ½ cup milk for the egg wash
- 1 teaspoon ground cinnamon for flavor in the egg wash
- 1 tablespoon butter for cooking
- to taste maple syrup for drizzling before serving
- to taste powdered sugar for dusting before serving
Instructions
Preparation of Filling
- In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until you achieve a smooth and creamy consistency.
Assembling the Toast
- Spread a generous layer of the cream cheese mixture on one side of a slice of bread.
- Add a handful of sliced strawberries on top, then use another slice of bread to create a sandwich. Press down gently.
Making the Egg Wash
- In a bowl, whisk together the eggs, milk, and ground cinnamon until fully combined.
Cooking the French Toast
- Heat a skillet over medium heat and add butter, allowing it to melt.
- Dip each sandwich into the egg wash, ensuring it's fully coated, then place it in the skillet.
- Cook for about 3-4 minutes on each side or until golden brown and crispy.
Serving
- Remove the stuffed French toast from the skillet and dust with powdered sugar.
- Drizzle maple syrup on top and add extra strawberries for garnish if desired.
Notes
For extra flavor, consider adding a splash of vanilla extract to your egg wash. Experiment with different types of bread or fruits for variety.