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Strawberry cheesecake swirl rolls topped with fresh strawberries
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Strawberry Cheesecake Sweet Rolls

Fluffy pastries filled with creamy cheesecake and fresh strawberries, perfect for breakfast or dessert.
Course Breakfast, Brunch, Dessert
Cuisine American
Keyword Baked Treats, Cheesecake Pastry, Dessert Rolls, Strawberry Cheesecake Rolls, Sweet Rolls
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 10 rolls
Calories 225kcal

Ingredients

Dough ingredients

  • 2 1/4 cups all-purpose flour providing a basic structure for your dough
  • 1/4 cup granulated sugar contributing sweetness to the final rolls
  • 1 packet active dry yeast that will make the rolls rise beautifully
  • 1/2 teaspoon salt balancing out the sweetness and enhancing flavor
  • 1/2 cup whole milk warmed just enough to activate the yeast
  • 1/4 cup warm water helping to bring the ingredients together
  • 1/4 cup unsalted butter melted to enrich the dough
  • 1 large egg giving the rolls a tender and rich texture

Filling ingredients

  • 8 oz cream cheese softened to create a smooth and creamy filling
  • 1/4 cup granulated sugar added to sweeten the cream cheese
  • 1/2 cup fresh strawberries finely chopped for a refreshing burst of flavor
  • 1/4 cup powdered sugar perfect for giving the filling its silky finish
  • 1 teaspoon vanilla extract for that delightful aromatic sweetness

Glaze ingredients

  • 1/2 cup powdered sugar providing the necessary sweetness
  • 2-3 tbsp heavy cream or milk for creating a drizzle-worthy consistency
  • 1/2 teaspoon vanilla extract enhancing the flavor profile with a sweet aroma

Instructions

Preparation

  • In a large bowl, combine warm milk, water, and 1/4 cup of granulated sugar. Sprinkle yeast over the top and let it sit until frothy (5-10 minutes).
  • Add melted butter, egg, and salt to the yeast mixture. Gradually incorporate flour to form a soft dough. Knead on a floured surface for 5-7 minutes until smooth.
  • Put dough in a greased bowl, cover, and let rise in a warm area for 1-1.5 hours until doubled.
  • While the dough rises, prepare the filling by beating cream cheese with granulated sugar, powdered sugar, chopped strawberries, and vanilla until smooth.

Assembly

  • Punch down the dough and roll it into a 12x18-inch rectangle. Spread filling, roll into a log, and slice into 8-10 rolls.
  • Place rolls in a greased baking dish. Cover and let rise for 30-45 minutes. Preheat oven to 350°F (175°C).

Baking

  • Bake for 25-30 minutes until golden brown.

Glazing

  • Mix powdered sugar, vanilla extract, and heavy cream/milk for glaze until smooth.
  • Cool rolls for 5 minutes, drizzle with glaze, and serve warm.

Notes

To enhance your rolls, let the dough rise in a warm place. Use uniform sizes for chopped strawberries, and avoid over-kneading. Experiment with lemon zest for added flavor.