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Delicious strawberry kissed cookies on a baking tray
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Strawberry Kiss Cookies

A delightful treat combining strawberry jam and chocolate candies nestled in a soft, buttery cookie, perfect for any occasion.
Course Dessert, Snack
Cuisine American
Keyword Afternoon Snack, Baking, Chocolate Candies, Strawberry Cookies, Sweet Treats
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 20 cookies
Calories 150kcal

Ingredients

Cookie Base

  • 1/2 cup unsalted butter, softened The creamy base adds richness and moisture.
  • 3/4 cup granulated sugar Provides the perfect balance to the buttery flavor.
  • 1 large egg Binding the ingredients together.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1/2 teaspoon almond extract Optional for a hint of nuttiness.
  • 1 3/4 cups all-purpose flour Foundation providing structure.
  • 1/2 teaspoon baking powder Leads to light and fluffy texture.
  • 1/4 teaspoon salt Enhances sweetness.
  • 2 tablespoons strawberry gelatin powder Imparts both color and flavor.
  • 2 tablespoons milk Helps to bring the dough together.

Fillings

  • 1/2 cup strawberry jam Brings a refreshing burst of flavor.
  • 20 chocolate truffle candies Adds a rich chocolatey goodness.
  • powdered sugar for dusting Finishing touch for presentation.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  • Add the egg, vanilla extract, and almond extract (if using), mix well until combined.
  • In a separate bowl, whisk together the flour, baking powder, salt, and strawberry gelatin powder.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until a dough forms.
  • Roll the dough into tablespoon-sized balls and place them on a lined baking sheet, spacing them about 2 inches apart.
  • Create an indentation in the center of each cookie.
  • Fill each indentation with a small spoonful of strawberry jam and place a chocolate truffle candy on top.

Baking

  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Dust with powdered sugar before serving.

Notes

For variations, try different types of jam or mix in finely chopped strawberries into the dough. Chill the dough for easier handling.