Strawberry Meringue Tarts
A delightful dessert combining a crispy tart shell with airy meringue and fresh strawberries, perfect for any occasion.
Servings 8 servings
Calories 220kcal
Ingredients
For the tart crust
- 1 crust pre-made tart crust Buttery and flaky base.
For the meringue
- 4 large egg whites Use room temperature for best results.
- 1 cup granulated sugar Add gradually for smooth texture.
- 1 tsp vanilla extract Adds warmth and flavor.
For the topping
- 1 cup fresh strawberries, sliced Juicy and vibrant for topping.
- 1 tbsp powdered sugar For dusting before serving.
- fresh mint leaves (optional) For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Blind-bake the pre-made tart crust for about 10-12 minutes until lightly golden.
- Let the crust cool completely.
Making the Meringue
- In a mixing bowl, beat the egg whites until frothy.
- Gradually add the granulated sugar and vanilla extract, whipping until stiff peaks form.
- Spoon or pipe the meringue onto the cooled tart crust.
Baking
- Bake the meringue on the tart for an additional 15-20 minutes until golden brown.
- Allow the tart to cool completely before topping.
Serving
- Top with sliced strawberries, dust with powdered sugar, and garnish with mint leaves if desired.
Notes
Ensure the mixing bowl is completely clean for the meringue. Patience is key when beating the egg whites.