Strawberry Shortcake Cheesecake Stuffed Cookies
These cookies combine the nostalgic flavors of strawberry shortcake with a creamy cheesecake filling, creating a delightful dessert that is easy to make and perfect for any occasion.
Ingredients
Cookie Base
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups softened butter
- 1 cups brown sugar creates a deep caramel flavor
- 1 large egg binds the ingredients
- 1 teaspoon vanilla extract for flavor
- 0.5 cups crushed freeze-dried strawberries for fruity flavor
Cheesecake Filling
- 4 oz softened cream cheese for creaminess
- 0.25 cups powdered sugar sweetens the filling
- 0.25 teaspoons vanilla extract for flavor
- 0.25 cups strawberry jam adds fruity flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- In a separate bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
- Mix in the egg and vanilla extract until fully incorporated.
- Gently fold in the dry ingredients and crushed freeze-dried strawberries just until no flour is visible.
Making the Filling
- In another bowl, beat the cream cheese, powdered sugar, and the extra vanilla extract until smooth and creamy.
Shaping and Baking
- Scoop a portion of the cookie dough and flatten it in your palm.
- Place a dollop of the cream cheese filling and a teaspoon of strawberry jam in the center, then fold the dough around the filling to create a sealed ball.
- Arrange the cookie balls on the lined baking sheet with space in between, then bake for about 10-12 minutes until golden around the edges.
- Remove from the oven and cool on a wire rack.
Notes
Consider using homemade strawberry jam for extra flavor or topping the filling with crushed graham crackers for added texture.