Go Back
Creamy strawberry swirl cheesecake topped with fresh strawberry slices.
Print Pin

Strawberry Swirl Cheesecake

A delightful cheesecake enriched with a sweet and tangy strawberry swirl, perfect for celebrations and family gatherings.
Course Dessert, Sweet
Cuisine American
Keyword Baking, Cheesecake, Dessert, strawberry, Sweet Treat
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 servings
Calories 350kcal

Ingredients

For the crust

  • 1 1/2 cups graham cracker crumbs Provides a crispy, buttery base.
  • 1/4 cup granulated sugar Enhances sweetness and balances flavors.
  • 1/2 cup unsalted butter, melted Adds richness and binds the crust together.

For the cheesecake filling

  • 3 packages (8 oz each) cream cheese, softened The star of the cheesecake, lending smooth texture.
  • 1 cup granulated sugar Sweetens the cheesecake.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 3 large eggs Provides structure to the cheesecake.
  • 1 cup sour cream Adds tanginess and creaminess.

For the strawberry swirl

  • 1/2 cup strawberry puree The key to the lovely swirl.
  • 2 tablespoons granulated sugar Sweetens the strawberry puree.
  • 1 teaspoon lemon juice Brightens the strawberry flavor.

Instructions

Preparation

  • Preheat oven to 325°F (163°C).
  • Prepare the crust: In a medium bowl, mix the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press into the bottom of a springform pan and bake for 10 minutes. Allow to cool completely.
  • Make the cheesecake filling: In a large bowl, beat softened cream cheese until smooth. Gradually add 1 cup of granulated sugar and vanilla extract, mixing until silky.
  • Incorporate eggs: Add eggs one at a time, mixing well after each addition. Stir in sour cream until completely smooth.
  • Prepare the strawberry swirl: In another bowl, mix strawberry puree, 2 tablespoons of granulated sugar, and lemon juice until sugar dissolves.
  • Combine and swirl: Pour cream cheese mixture over cooled crust. Spoon dollops of strawberry puree over the cheesecake filling and gently swirl with a toothpick.

Baking

  • Bake in the preheated oven for 55-60 minutes, until center is set but slightly jiggly.
  • Cool down: Turn off the oven and leave the cheesecake inside to cool for about one hour. Chill for at least 4 hours or overnight.

Serving

  • Once chilled, slice the cheesecake and serve with fresh strawberries or whipped cream.

Notes

Soften cream cheese before mixing, use fresh strawberries for the best flavor, and don't overbake to avoid a dry texture.