Sweet Strawberries & Cream Frappuccino
A refreshing and creamy blend of strawberries and cream that brings the taste of summer to your glass.
Servings 2 servings
Calories 300kcal
Ingredients
Main Ingredients
- 1 cup fresh strawberries, hulled and chopped Use ripe strawberries for the best flavor.
- 1/2 cup milk (any variety you prefer) Consider using almond or coconut milk for a dairy-free option.
- 1/2 cup heavy cream Greek yogurt can be used as a lighter alternative.
- 2 tablespoons sugar Adjust according to your sweetness preference.
- 1 teaspoon vanilla extract For an extra depth of flavor.
- 1 1/2 cups ice cubes For the perfect chill.
- Whipped cream (for topping) Add a generous dollop for richness.
- Fresh strawberries (for garnish) For an eye-catching presentation.
Instructions
Preparation
- Hull and chop the fresh strawberries, ensuring they are ripe for the best flavor.
- In a blender, combine the chopped strawberries, milk, heavy cream, sugar, vanilla extract, and ice cubes.
- Blend until the mixture is smooth and creamy, adjusting milk gradually if the mixture is too thick.
- Pour the frappuccino into tall glasses to showcase the vibrant color of the strawberries.
- Top each glass with a generous dollop of whipped cream.
- Garnish with fresh strawberries and serve immediately.
Notes
Serve as an afternoon snack or dessert. Best consumed fresh but can be refrigerated for up to 24 hours. Avoid using unripe strawberries to prevent bland flavor.