The Best Cheese Ball
A delightful blend of creamy, savory flavors that's perfect for any gathering, combining cream cheese, cheddar, and a hint of garlic.
Servings 8 servings
Calories 100kcal
Ingredients
Cheese Mixture
- 16 ounces Cream Cheese, softened Base of the cheese ball.
- 1 jar Old English Cheese Spread Adds unique flavor and creaminess.
- 1.5 cups Cheddar Cheese, grated For a sharp flavor.
- 1 teaspoon Garlic Powder Provides aromatic depth.
- 1 teaspoon Onion Powder Adds balanced sweetness.
- 2 teaspoons Lemon Juice Cuts through the richness.
- 2 tablespoons Mayonnaise Binds the ingredients.
Coating
- 2 cups Pecans, chopped Adds a crunchy texture.
- 1 tablespoon Parsley, chopped For color and freshness.
Serving
- as needed Crackers For serving.
Instructions
Preparation
- Finely chop the pecans and set aside.
- In a large bowl, combine the softened cream cheese, Old English cheese spread, grated cheddar cheese, garlic powder, onion powder, lemon juice, and mayonnaise. Stir until smooth.
- Form the mixture into a ball shape and wrap it tightly in saran wrap. Refrigerate for about 10-15 minutes.
Coating
- In a shallow dish, mix the chopped pecans and parsley.
- Unwrap the cheese ball and roll it in the pecan and parsley mixture. Reshape if necessary.
Serving
- Serve immediately with crackers or store in the fridge until ready.
Notes
For extra flavor, add a tablespoon of your favorite hot sauce. Store tightly wrapped in the refrigerator for up to a week or freeze for longer storage.