The Best Strawberry Cake Ever
A delightful treat that combines the vibrant flavors of fresh strawberries with a tender, moist cake, perfect for any occasion.
Servings 8 servings
Calories 250kcal
Ingredients
Dry Ingredients
- 1 box white cake mix Rich and creamy base
- 1 package (3 oz) strawberry flavored gelatin For an extra burst of berry flavor
Wet Ingredients
- 1 cup mashed strawberries Juicy and aromatic; adds natural sweetness
- 3/4 cup vegetable oil To ensure the cake rises beautifully
- 4 large eggs To bind everything together
- 1/2 cup water Helps achieve perfect batter consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your two 9-inch round cake pans by greasing and flouring them.
- In a large mixing bowl, blend together the box of white cake mix and the strawberry flavored gelatin.
- Add the mashed strawberries, vegetable oil, eggs, and water to the dry ingredients and mix until smooth.
- Pour the batter evenly into the prepared pans.
Baking
- Place the pans into the oven and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Serving
- Dress the cooled cakes with a light frosting and garnish with fresh strawberry slices.
Notes
Avoid overmixing the batter for best results. Use fresh strawberries and check oven temperature for accurate baking.