Triple Chocolate Fudge Brownies
These decadent brownies combine rich semi-sweet, white, and milk chocolate for an indulgent dessert that's perfect for any occasion.
Servings 12 pieces
Calories 250kcal
Ingredients
For the Brownies
- 1 cup creamy unsalted butter Provides a rich base
- 2 cups granulated sugar Creates irresistible sweetness
- 4 large eggs Adds moisture and structure
- 1 teaspoon vanilla extract Enhances the overall flavor
- 1 cup all-purpose flour Contributes to the fudgy texture
- 1 cup unsweetened cocoa powder Essential for chocolate flavor
- 1/2 teaspoon salt Balances the sweetness
- 1/2 teaspoon baking powder Ensures the right rise
- 1 cup semi-sweet chocolate chips Adds rich chocolate flavor
- 1 cup white chocolate chips Provides sweetness
- 1 cup milk chocolate chips For a layered chocolate experience
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter and granulated sugar until combined. Remove from heat and let cool slightly.
- Stir in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the butter mixture.
- Fold in the semi-sweet, white, and milk chocolate chips.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For a richer flavor, add a pinch of espresso powder to the dry ingredients. Serve warm with vanilla ice cream for an indulgent dessert.