Vegan Raspberry Chocolate Tart
This Vegan Raspberry Chocolate Tart combines the vibrant, fruity essence of ripe raspberries with indulgent chocolate for a rich, tangy dessert that's perfect for any occasion.
Servings 8 servings
Calories 250kcal
Ingredients
Crust ingredients
- 2 cups almond flour Gluten-free flour for a nutty flavor.
- 1 cup rolled oats Adds wholesome chewiness.
- 3 tbsp cocoa powder Enhances chocolate flavor.
- 1 pinch salt Elevates overall flavor.
- 4.2 oz soft dates Naturally sweet, helps bind the crust.
- 1 tbsp maple syrup Adds sweetness.
- 2 tbsp coconut oil (melted) Adds creaminess.
Filling ingredients
- 14 oz coconut milk Base for the tart filling.
- 10.5 oz frozen raspberries Essential fruity flavor.
- 1/4 cup raw cane sugar Natural sweetener for the filling.
- 1/2 tsp agar powder Plant-based gelling agent.
- 3.5 tbsp cornstarch Thickens the filling.
- 1 tsp vanilla extract Enhances flavor.
Garnishes
- Fresh raspberries For decoration.
- Red currants Provides a contrast to sweetness.
- Pomegranate seeds Adds exciting texture.
- Sprinkles Makes the tart festive.
Instructions
Preparation
- Preheat the oven to 356°F (180°C) and grease a 9.5-inch tart pan.
- In a food processor, combine almond flour, rolled oats, cocoa powder, salt, soft dates, maple syrup, and melted coconut oil. Blend until a dough-like consistency forms.
- Press the mixture into the bottom and sides of the tart pan, creating an even layer. Bake for 15-20 minutes until firm. Allow to cool completely.
Filling
- Place the frozen raspberries in a saucepan over medium heat to soften. Mash and strain to separate juice from seeds.
- In a bowl, combine cornstarch and agar powder. Gradually add strained raspberry juice, coconut milk, raw cane sugar, and vanilla extract. Stir until smooth.
- Pour the mixture into a saucepan and heat over medium heat, stirring continuously until it gently boils and thickens (5-7 minutes).
Assembly
- Pour the thickened filling into the cooled tart shell, spreading it evenly. Chill in the refrigerator for at least 2 hours to set.
- Before serving, decorate with fresh raspberries, red currants, pomegranate seeds, and colorful sprinkles.
Notes
For extra flavor, add almond extract to the filling. Experiment with different berries for variations. Use high-quality cocoa powder for best results.