Velvet Ice Cream with White Chocolate
A delightful, creamy ice cream rich with white chocolate, perfect for gatherings or cozy nights in.
Servings 8 servings
Calories 350kcal
Ingredients
Ice Cream Base
- 2 cups heavy cream Provides a creamy, rich base.
- 1 cup whole milk Adds luscious creaminess.
- 3/4 cup granulated sugar Balances the richness of the cream.
- 1 tbsp vanilla extract Adds essential flavor.
- a pinch salt Enhances overall flavor.
- 1/2 cup white chocolate chips or chunks Infuses the ice cream with sweetness.
- optional red food coloring For visual appeal.
Instructions
Preparation
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- If desired, gently stir in a few drops of red food coloring until the desired hue is achieved.
- Chill the mixture in the refrigerator for at least one hour.
Churning
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
- During the last 5 minutes of churning, add the white chocolate chips or chunks.
Freezing
- Transfer the churned ice cream into an airtight container and freeze for several hours, or until firm.
Notes
For best results, chill your mixing bowl and ice cream maker ahead of time and use high-quality white chocolate. Avoid overchurning to prevent ice crystals and ensure a smooth texture.