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A vibrant Waldorf Salad with apples, walnuts, celery, and grapes in a creamy dressing.
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Waldorf Salad

A refreshing blend of crisp apples, crunchy celery, and rich walnuts enveloped in a creamy dressing, making it perfect for any occasion.
Course Appetizer, Salad
Cuisine American
Keyword Classic recipes, Healthy Side Dish, Refreshing salad, Salad Recipe, Waldorf Salad
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings 6 servings
Calories 250kcal

Ingredients

For the Dressing

  • 1/2 cup heavy whipping cream Adds a rich and velvety texture.
  • 1/4 cup mayonnaise Creamy and tangy base for the dressing.

Main Ingredients

  • 1 cup diced Granny Smith apples Tart and refreshing.
  • 1 cup diced Gala apples Sweet and fragrant.
  • 3/4 cup finely diced celery Offers a satisfying crunch.
  • 1/2 cup halved green seedless grapes Juicy and sweet.
  • 3-4 extra halved green seedless grapes For garnish.
  • 1/2 cup halved red seedless grapes Adds sweetness and color.
  • 3-4 extra halved red seedless grapes Enhances presentation.
  • 1/2 cup chopped walnuts Nutty and crunchy.
  • 1 tablespoon lemon juice Prevents apples from browning.
  • 1 tablespoon granulated sugar Balances the tartness.

Instructions

Preparation

  • In a medium bowl, whip the heavy cream until stiff peaks form. Gently fold in the mayonnaise and set aside.
  • In a large bowl, combine the diced Granny Smith apples, Gala apples, finely diced celery, and halved grapes. Sprinkle the lemon juice and sugar over the fruit.
  • Carefully fold the whipped cream mixture into the salad until well combined.
  • Cover the bowl and refrigerate for at least 1 hour.
  • Before serving, garnish with the reserved halved grapes.

Notes

Waldorf Salad can be prepared quickly or allowed to chill for deeper flavor. Adjust sweetness to taste and use fresh ingredients for best results.