Weeknight Wonton Soup
A comforting soup featuring tender wontons filled with ground chicken or turkey, set in a savory broth infused with fresh ginger and garlic.
Servings 4 servings
Calories 350kcal
Ingredients
For the Wontons
- 1 package Wonton wrappers To create the dumplings
- 1 lb Ground chicken or turkey Juicy filling mixed with seasonings
- 2 tbsp Soy sauce For flavoring the filling
- 1 tbsp Sesame oil Enhances the filling's aroma
- 1 tbsp Grated ginger Adds warmth and aroma
- 2 cloves Minced garlic For depth of flavor
For the Soup Base
- 4 cups Chicken broth Base of the soup
- 2 cups Water To balance the broth
- 2 cups Chopped bok choy Adds crispness and sweetness
- 1 cup Sliced mushrooms For earthy richness
- 1 tbsp Salt To taste
- 1 tbsp Pepper To taste
- Sliced green onions For garnishing
Instructions
Preparation of Filling
- In a mixing bowl, combine the ground chicken or turkey with soy sauce, sesame oil, grated ginger, and minced garlic. Mix until well blended.
Assembling Wontons
- Take a wonton wrapper and place a teaspoon of the prepared filling in the center. Moisten the edges with water using your finger, fold the wrapper over to create a half-moon shape, and seal securely.
Cooking the Soup
- In a large pot, bring the chicken broth and water to a rapid boil.
- Gently add the filled wontons, taking care to avoid splashing. Cook for about 5-7 minutes, or until the wontons float to the top.
- Stir in the chopped bok choy and sliced mushrooms. Cook for another 2-3 minutes until the bok choy wilts and the mushrooms are tender.
Final Touches
- Season the soup with salt and pepper to taste. Serve hot, garnished with sliced green onions.
Notes
For more flavor, mix the ground meat thoroughly with seasonings. Explore different filling options and add a spicy kick if desired. This soup pairs well with dumplings or salad.