White Chocolate Strawberry Cheesecake
A creamy and delightful dessert blending rich white chocolate and fresh strawberries, perfect for any celebration.
Servings 12 servings
Calories 350kcal
Ingredients
Crust
- 1.5 cups graham cracker crumbs Adds a satisfying crunch and slight sweetness.
- 0.25 cups melted butter Binds the crumbs together and adds moisture.
Cheesecake Filling
- 3 cups softened cream cheese The star of your cheesecake, creamy and luxurious.
- 1 cups melted white chocolate Sweet and silky, gives the cheesecake its unique flavor.
- 1 cups sugar Balances the cheese's tanginess with sweetness.
- 3 large eggs Provide structure and help the cheesecake set.
- 1 tsp vanilla extract Enhances other flavors.
- 1 cups sour cream Adds richness and tang.
Topping
- 1 cups chopped strawberries Fresh and juicy for topping.
- 2 tbsp sugar Sweetens the strawberries.
Instructions
Preparation
- Preheat your oven to 325°F (163°C). Grease a springform pan to prevent sticking.
- Press the graham cracker crumbs mixed with melted butter into the bottom, creating a firm crust.
Mixing Ingredients
- In a mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy.
- Gradually add the melted white chocolate, mixing well.
- Incorporate the eggs one at a time, ensuring each is blended in before adding the next.
- Follow with the vanilla extract and sour cream for added richness.
Baking
- Pour the mixture over the prepared crust in the springform pan.
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
Finishing Up
- While baking, mix the chopped strawberries with the remaining sugar and let sit for 15 minutes.
- Once baked, let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours.
- Before serving, top with the macerated strawberries.
Notes
For extra flavor, add a tablespoon of lemon juice to the strawberries. Use high-quality white chocolate for the best results.