Zesty Honey Lime Salmon Delight
A vibrant and flavor-packed salmon recipe with a sweet and tangy honey-lime glaze, perfect for any occasion.
Servings 4 servings
Calories 350kcal
Ingredients
Main Ingredients
- 4 pieces salmon fillets (6 ounces each) Juicy and flaky, a superb source of protein and healthy fats.
- to taste salt and pepper Simple seasonings that elevate the salmon.
For the Honey Lime Glaze
- 4 tablespoons unsalted butter, melted Adds a creamy richness.
- 4 cloves garlic, minced Infuses flavor into the dish.
- 2 tablespoons honey Brings a delightful glaze.
- 1 tablespoon lime juice Adds brightness.
- Zest of 1 lime Contributes a punch of citrus flavor.
For Garnish
- 2 tablespoons freshly chopped parsley Adds color and freshness.
- as needed lime wedges For serving.
Instructions
Preparation
- Preheat your oven to 375 degrees F and line a baking sheet with foil or parchment paper.
- Season the salmon fillets with salt and pepper, placing them skin-side down on the prepared baking sheet.
Making the Glaze
- In a small bowl, whisk together melted butter, minced garlic, honey, lime juice, and lime zest until well combined.
- Drizzle the honey lime mixture over each salmon fillet.
Cooking
- Bake for 15-18 minutes, or until the salmon flakes easily with a fork.
- For a crispy topping, broil for an additional 2-3 minutes.
Serving
- Remove from the oven and sprinkle with chopped parsley.
- Serve with fresh lime wedges on the side.
Notes
For perfectly cooked salmon, use a meat thermometer to check for doneness (145 degrees F). You can add red pepper flakes to the glaze for a bit of heat. Store leftovers in an airtight container for up to 3 days.